Living Tea

Posted by Sam Gibb on

"Tea started as medicine and later became a beverage”

The Camellia Sinensis tree, like all plants, is deeply influenced by its terroir. As tea moved from its birthplace in Yunnan, China and spread, it changed and adapted as the trees were exposed to different climates, soil and environments. Processing methods have developed over thousands of years to work along side the plant to maximise its medicinal properties. Our tea is always clean and grown by those who respect this medicinal herb. We aim to source tea that meets the following six critia, never compromising on ‘Chemical Free’ or ‘Stewardship’:


Space to grow


Chemical Free

No Irrigation

Human Stewardship



Shop our collection of Cloud Hidden 'Living' Teas.


Newer Post →

Leave a comment



Embracing the Raw, Pattina-ed & Reclaimed

By Samara Macchia

Today's 'progress' often leans towards the shiny and the manufactured. Yet, we often find ourselves pulled towards elements that resonate with nature and history within our...

Read more

Why We Choose Natural Fragrances

By Samara Macchia

Just as we are cautious about the food we consume, being discerning about the perfumes we choose is equally vital. Transitioning to natural, chemical-free perfumes...

Read more