Green Zoodle Salad

Posted by Lorna Macchia on

This summer we have had an abundance of giant zucchinis growing in the garden, so out came the zoodler and we have been enjoying this fresh Asian inspired green salad on its own or with some wild caught fish or grass fed chicken.  

Vegan, Gluten Free, Dairy Free

Serves: 3-4 People

We use all organic or biodynamic ingredients.

Salad

  • 2 large zucchinis, with half skin peeled off
  • 1 fresh sweetcorn cob
  • 1 stick celery, cut into thin pieces
  • 2 spring onions, finely chopped
  • 15 snow peas, finely sliced
  • Small green apple, cut into small pieces
  • 1 ripe avocado, flesh scooped out and cut into small pieces
  • 1 cup of mixed coriander, mint & basil leaves, finely chopped
  • Red chilli, finely chopped, to taste (optional)
  • 2 tbsp toasted or activated cashews, roughly chopped

Dressing

  • Juice of 1  lime
  • 1/3 cup macadamia nut oil
  • 1 tsp freshly grated ginger
  • 1 tbsp miron
  • 1 tbsp tamari (wheat free)

To Make

  1. Put zucchinis through Zoodler to create long thin noodles and place in large bowl
  2. Add sweetcorn kernels, spring onion, celery, snow peas, apple, avocado and fresh herbs and chilli if using
  3. Mix together well.
  4. Add dressing ingredients to small jar with lid and shake until well combined
  5. Pour dressing over salad and toss lightly
  6. Serve topped with cashews

FEATURED PRODUCTS

← Older Post Newer Post →

Leave a comment

Recipes

RSS
Gluten Free Sweet Vegan

Bosc Pears in Botanical Tea with Macadamia Cream

By Lorna Macchia

Crisp Buerre Bosc pears (the ones with the brown skin) are one of my favourite fruits and they seem to have a short season in...

Read more
Cooked Gluten Free Paleo savory

Vietnamese Chicken & Shitake Soup

By Lorna Macchia

There are few things more nourishing than chicken soup , a rich source of not only protein and minerals but also collagen, peptides, carnosine, anserine,...

Read more