Easy Cheesy Crackers

Posted by Lorna Macchia on

There are so many good things to go on crackers (avocado, humus, nut butters, beetroot dip etc. ) but it is pretty hard to find a tasty cracker that meets our preferences of being organic, no seed oils and gluten free.

So I started making these cheesy crackers which are incredibly simple, a good source of protein and calcium and really tasty. Next up is to try making them with a hard goats cheese!

Preparation Time: 30 mins

Cooking Time: 10 -12 mins

Serves: 4 - 6 People

We use all organic or biodynamic ingredients.


  • 1 cup almond meal
  • 1 cup grated cheese (organic, grass fed)
  • 1 tbsp hulled hemp seeds
  • 1 sprig of rosemary
  • Good quality salt


  1. Preheat oven to 180oC
  2. Line a baking tray with parchment paper
  3. In a food processor blend the almond meal and cheese together until they form a dough
  4. Divide the dough into 4 and roll each portion into a ball
  5. Place the ball on parchment paper and cover with another layer of parchment paper
  6. Roll with a rolling pin until dough is thin (about 2-3 mm)
  7. Cut out small circles (with a cookie cutter) or rectangles  with a knife, and gently lift off the paper with a knife or spatula and place on oven tray.
  8. Once all dough is used up, top each cracker with a little piece of rosemary and a sprinkle of salt if desired.
  9. Place tray in oven and bake for 10-12 minutes until crackers are golden.
  10. Remove and allow to cool on tray.
  11. Store in airtight container if not using straight away.


  • Top with your favourite topping or dip and enjoy with a cool drink.
  • Pack for school snacks or food on the go.


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