Yamato Deba Knife
The Yamato Deba Knife features double-edged blades for either left- or right-handed users and are hammered to help food slide off the knife during cutting. With its wider blade, the Deba Knife is ideal for breaking down fish, poultry, or large cuts of meat.
A deba knife is the tool of choice in Japan for filleting fish because the thick spine and one-sided beveled edge can handle the whole filleting process, from cutting through bones to slicing the fish.
Shizu Hamono's Yamato knives feature double-edged blades for either left or right-handed users, hammered to allow the easy release of food during cutting.
The handle is made of reinforced laminated wood that is easy to grip and tough against water.
Blade is made from stainless steel
Size: Total length 290mm - Blade length 160mm
The actual wood grains and colour may appear slightly different from one another
Store in a safe place, out of reach of children. Do not soak in water for long periods of time.
Packaging: Packaged in a wooden box.