Winter Warm Chai

Posted by Lorna Macchia on

When the temperature drops and winter lurgies are around, we often take our brews up to another level with a delicious blend of Ayurvedic spices which have a host of healing properties, and of course taste amazing. I like to make a jar of chai spice blend to keep in the pantry to make the morning brew process a little more seamless. 

 

We use all organic or biodynamic ingredients

 

Chai Spice Blend

Preparation Time: 10mins

Makes:  Approx. 25 serves

Suitable For:  Vegan, gluten free

Ingredients:

  • 3 tbsp cinnamon power
  • 3 tbsp ginger powder
  • 1 tbsp cardamon powder
  • ½ tbsp nutmeg powder garam masala
  • ½ tbsp vanilla powder
  • 1 tsp good quality salt

Method:

  1. Place all ingredients in large bowl and mix with spoon until well combined.
  2. Tip into 200ml biophotonic jar or if using a glass jar store away from light

Chai Latte Brew

Preparation time: 15-20 mins

Makes:  2 serves

Suitable for Gluten Free, Vegan options

Ingredients:

  • 500ml of your favourite nut milk or grass fed dairy milk
  • 1 ½ -2 tsp Chai Spice Blend
  • 1 tbsp ghee or grass fed butter or macadamia/almond butter
  • Raw honey to taste if desired

Method:

  1. Warm milk up in pan 
  2. Add spice blend, ghee or butter and honey
  3. Blend with hand blender or whisk well by hand until frothy
  4. Sprinkle with a little cinnamon and enjoy while warm

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