Winter Warm Chai

Posted by Lorna Macchia on

When the temperature drops and winter lurgies are around, we often take our brews up to another level with a delicious blend of Ayurvedic spices which have a host of healing properties, and of course taste amazing. I like to make a jar of chai spice blend to keep in the pantry to make the morning brew process a little more seamless. 


We use all organic or biodynamic ingredients


Chai Spice Blend

Preparation Time: 10mins

Makes:  Approx. 25 serves

Suitable For:  Vegan, gluten free


  • 3 tbsp cinnamon power
  • 3 tbsp ginger powder
  • 1 tbsp cardamon powder
  • ½ tbsp nutmeg powder garam masala
  • ½ tbsp vanilla powder
  • 1 tsp good quality salt


  1. Place all ingredients in large bowl and mix with spoon until well combined.
  2. Tip into 200ml biophotonic jar or if using a glass jar store away from light

Chai Latte Brew

Preparation time: 15-20 mins

Makes:  2 serves

Suitable for Gluten Free, Vegan options


  • 500ml of your favourite nut milk or grass fed dairy milk
  • 1 ½ -2 tsp Chai Spice Blend
  • 1 tbsp ghee or grass fed butter or macadamia/almond butter
  • Raw honey to taste if desired


  1. Warm milk up in pan 
  2. Add spice blend, ghee or butter and honey
  3. Blend with hand blender or whisk well by hand until frothy
  4. Sprinkle with a little cinnamon and enjoy while warm

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