Hemp Seed Bread

Posted by Lorna Macchia on

In our home, there is always a family member experimenting with their diet, and when we had one of us that can’t eat eggs, some of us enjoying low carb eating and a couple of us playing around with lower lectin eating, this is what we came up with! It may not be exactly the same as your traditional bread however we love this loaf, particularly warm out of the oven with organic olive oil, avocado, goats cheese & dukkah, or just a good spread of organic grass fed butter!

Hemp Seed Bread

GF, Vegan, Paleo, Low Lectin


Makes 1 loaf – should feed 4 people but generally gets eaten very fast by 1-2 in our house!

We use all organic ingredients. 

  • 1 ½ cups tapioca flour
  • 1 ½ cups almond meal
  • ½ cup coconut flour
  • 1/3 cup flaxseed meal
  • 1/3 cup psyllium
  • 1/3 cup hemp seeds & 1 tbsp to sprinkle over top
  • 1 tsp pink lake salt
  • 2 tsp bicarb soda
  • 1 tbsp apple cider vinegar
  • 1/3  cup coconut oil, melted
  • 1 ½ - 2 cups sparkling mineral water


  • Preheat oven to 180°C.
  • Line loaf pan with parchment paper.
  • Mix flours, flaxseed, psyllium, hemp seeds & salt together in large bowl.
  • Add bicarb to vinegar in cup and let it bubble.
  • Mix bicarb blend & coconut oil to flour blend, then slowly add mineral water until you have a light mixture.
  • Put in lined loaf pan, sprinkle over remaining hemp seeds, and bake in oven for 45 mins or until golden on top.
  • Remove from oven, and lift bread from pan.
  • Allow to cool …or better still, enjoy it warm.

Hemp Seed Bread

← Older Post Newer Post →

Leave a comment


Drinks Sweet

Winter Warm Chai

By Lorna Macchia

When the temperature drops and winter lurgies are around, we often take our brews up to another level with a delicious blend of Ayurvedic spices...

Read more
Baked Gluten Free Sweet Vegan

Apple Tea Cake

By Lorna Macchia

I found some delicious, really big, granny smith apples at the market this week, and with a rainy weekend, it felt like the right time...

Read more