Yamato Yanagiba Knife
The Yamato Yanagiba Knife is a specialised Japanese knife traditionally used for preparing sashimi and sushi. With its long, narrow blade and single bevel edge, the Yanagiba allows for precision slicing in a single, fluid motion, preserving the delicate texture and integrity of raw fish.
The blade is carefully crafted from stainless steel for excellent edge retention and durability, while the pakkawood handle offers strength, stability, and a comfortable grip for precise, effortless cuts.
Each Yamato knife carries the spirit of traditional Japanese craftsmanship, designed to move gracefully through your kitchen for years to come.
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Made in Japan
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Hand-forged stainless steel blade
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Pakkawood handle for strength and durability
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Designed for slicing sashimi, sushi, and delicate cuts of meat
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Long, narrow blade with a single bevel for precision slicing
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Size: Blade length 270mm
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Packaging: Packaged in a wooden box
Care Instructions:
We recommend hand washing your knife with warm water and drying it thoroughly with a soft cloth immediately after use. Do not soak or place it in the dishwasher. Avoid cutting very hard or frozen ingredients that could chip the blade. Store in a safe place away from moisture and keep out of reach of children.