When the temperature drops and winter lurgies are around, we often take our brews up to another level with a delicious blend of Ayurvedic spices which have a host of healing properties, and of course taste amazing. I like to make a jar of chai spice blend to keep in the pantry to make the morning brew process a little more seamless.
We use all organic or biodynamic ingredients
Chai Spice Blend
Preparation Time: 10mins
Makes: Approx. 25 serves
Suitable For: Vegan, gluten free
Ingredients:
- 3 tbsp cinnamon power
- 3 tbsp ginger powder
- 1 tbsp cardamon powder
- ½ tbsp nutmeg powder garam masala
- ½ tbsp vanilla powder
- 1 tsp good quality salt
Method:
- Place all ingredients in large bowl and mix with spoon until well combined.
- Tip into 200ml biophotonic jar or if using a glass jar store away from light
Chai Latte Brew
Preparation time: 15-20 mins
Makes: 2 serves
Suitable for Gluten Free, Vegan options
Ingredients:
- 500ml of your favourite nut milk or grass fed dairy milk
- 1 ½ -2 tsp Chai Spice Blend
- 1 tbsp ghee or grass fed butter or macadamia/almond butter
- Raw honey to taste if desired
Method:
- Warm milk up in pan
- Add spice blend, ghee or butter and honey
- Blend with hand blender or whisk well by hand until frothy
- Sprinkle with a little cinnamon and enjoy while warm
