Organic Hojicha [Roasted Green Tea]
Our Organic Hojicha tea is made by roasting tea leaves from the second harvest of the season (Nibancha).
The leaves have undergone a medium/dark roast and make a rich and flavourful brew that bursts with roasted notes.
Due to being roasted, Hojicha contains low levels of caffeine and it's ideal for late-afternoon or evening brews.
Flavour profile: Rich and warm with intense roasted fragrance and a nutty aftertaste.
Ritual: Steep at aprox. 80 Degrees Celsius, strain and enjoy.