Organic Kabusecha [Gokou Cultivar]
Made from 100% Gokou cultivar tea leaves from Yame.
The leaves brew a flavourful liquor with a strong fruity aroma and a lightly roasted aftertaste.
Flavour profile: Rich and aromatic, fruity and lightly roasted.
Origin: Yame (Japan)
Ritual: Steep at approx. 80 Degrees Celsius, strain and enjoy.